A collaboration with Hannah Greene, for Northwestern University’s Spoon Magazine feed.
Tag Archives: spoon
Pretzel-Crusted Chicken
This pretzel-crusted chicken is a no-fuss recipe any college student could use in his/her cooking repertoire. (Also a great dish for family meals!) In fact, there’s no cooking involved. All you do is get some chicken, season with salt & pepper, crush up some pretzels, dip the chicken strips, coat with pretzel, and pop inContinue reading “Pretzel-Crusted Chicken”
Chilled Cucumber Soup
A collaboration with Northwestern’s Spoon University Magazine.