Pumpkin RollFrom Brown Eyed Baker | Yield: 8-10 servings | Time: 2 hours IngredientsFor the cake:3/4 cup flour1/2 tsp powder1/2 tsp soda1/2 tsp cinnamon1/2 tsp cloves1/4 tsp salt1 cup sugar3 eggs2/3 cup pure pumpkin puree (Libby’s) For the filling:8 oz cream cheese, room temp6 tbsp unsalted butter, room temp1 cup powdered sugar1 tsp vanillaPowdered sugar,Continue reading “Pumpkin Roll”
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Mini Chocolate Cake Bites {Flourless}
You know it’s November in Chicago when the temperature drops precipitously from the 50s and 60s down to the 30s almost overnight. In fact, we saw all kinds of interesting weather phenomena in Evanston a couple days ago on Halloween — rain, snow, sleet. Oh, and the Chicago wind. Can you imagine walking through aContinue reading “Mini Chocolate Cake Bites {Flourless}”
Monica Cheng 