Matcha Mil Crepe Cake

Matcha Mil Crepe CakeFrom The Great British Baking Show | Time: 2-3 hours | Yield: 10 servings IngredientsFor the batter:400mL whole milk45g granulated sugar3 eggs25g unsalted butter, melted125g all-purpose flour15g cornstarch1/2 tsp baking powder15g matcha powder, plus extra for dusting (can be found at Whole Foods)Canola oil, for cooking For the white chocolate filling:150g whiteContinue reading “Matcha Mil Crepe Cake”