cake – Monica Cheng

Matcha Mil Crepe Cake

Matcha Mil Crepe CakeFrom The Great British Baking Show | Time: 2-3 hours | Yield: 10 servings IngredientsFor the batter:400mL whole milk45g granulated sugar3 eggs25g unsalted butter, melted125g all-purpose flour15g cornstarch1/2 tsp baking powder15g matcha powder, plus extra for dusting (can be found at Whole Foods)Canola oil, for cooking For the white chocolate filling:150g whiteContinue reading “Matcha Mil Crepe Cake”

Chocolate Peanut Butter Mug Cake

For some, chocolate and peanut butter may seem to be a polarizing pair, but for me to get through winter quarter and the bitter icy winds of Chicago, this is my secret sauce to survival. I may or may not be being dramatic. In any case, it’s no surprise that I now present to youContinue reading “Chocolate Peanut Butter Mug Cake”

Hershey’s Brownie Cake

I call this Hershey’s Brownie Cake because although it is technically a brownie according to the original recipe, one bite into it I thought hey, this kind of tastes like cake! Not exactly what I was expecting, but still great–soft, moist, and full of Hershey chocolate flavor. What I like about this recipe is itsContinue reading “Hershey’s Brownie Cake”

White Chocolate Mousse Truffle Cake

This is the excerpt for another post.

Banana Cream Cake

This cake in many ways is an inspiration cake. This past summer, at a friend’s dinner party in Evanston, I had my first taste of Magnolia Bakery’s famous banana pudding, which was just simply amazing. I knew I had to go back to the bakery for more of this pudding (which is totally surprising becauseContinue reading “Banana Cream Cake”