Winter 2014 Carmelitas are a divine combination of gooey caramel and half-melted chocolate chips sandwiched in between oatmeal cookie crumbs. It’s practically impossible to eat these by hand. You’ll need the help of a fork and napkin, and a very strong sense of self-control to not eat every last crumb.This month, I am guest postingContinue reading “Carmelitas”
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Monica Cheng 