I learned about Omurice from my friend a couple years ago, and finally got around to trying it out this summer and definitely recommend! It’s a Japanese rice dish and comfort food — basically fried rice with the unique twist of ketchup seasoning, topped with an egg omelette. (I definitely didn’t get the runny eggContinue reading “Omurice”
Category Archives: Food
Bacon-Cheese Beer Bread
A collaboration with Hannah Greene, for Northwestern University’s Spoon Magazine feed.
Pretzel-Crusted Chicken
This pretzel-crusted chicken is a no-fuss recipe any college student could use in his/her cooking repertoire. (Also a great dish for family meals!) In fact, there’s no cooking involved. All you do is get some chicken, season with salt & pepper, crush up some pretzels, dip the chicken strips, coat with pretzel, and pop inContinue reading “Pretzel-Crusted Chicken”
Chilled Cucumber Soup
A collaboration with Northwestern’s Spoon University Magazine.
Monica Cheng 