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Author Archives: monicacheng
Banana Bread Muffins
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Amadeus Cookies
Inspired by the Viennese bakery Demel, Amadeus cookies are these delicate butter cookies that enclose an exquisite almond pistachio filling and are dipped halfway in velvety dark chocolate…
White Chocolate Mousse Truffle Cake
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Stuffed Chocolate Chip Cookies
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Soft & Chewy Peanut Butter Cookies
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Single Lady Molten Chocolate Cake
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Food 52 Chocolate Chip Cookies
Food52 Chocolate Chip CookiesSlightly adapted from Phyllis Grant, posted on Food52 | Yield: 24 cookies Ingredients2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1 teaspoon ground cinnamon1 1/2 cup semisweet chocolate chips1 cup dark chocolate chips (50-70%)1 ½ cups walnuts, finely chopped (optional)1 cup (2 sticks) unsalted butter, softened completely to room temperature1 cup lightContinue reading “Food 52 Chocolate Chip Cookies”
Cranberry Crumble
A collaboration with Aine Dougherty, for Northwestern University’s Spoon Magazine feed (p. 10).
Bacon-Cheese Beer Bread
A collaboration with Hannah Greene, for Northwestern University’s Spoon Magazine feed.
Monica Cheng 