This pretzel-crusted chicken is a no-fuss recipe any college student could use in his/her cooking repertoire. (Also a great dish for family meals!) In fact, there’s no cooking involved. All you do is get some chicken, season with salt & pepper, crush up some pretzels, dip the chicken strips, coat with pretzel, and pop in the oven for 20 – 25 minutes. And voila! I had a blast photographing this with Carl, on behalf of Spoon. Check out the recipe here.
Enjoy!
Monica
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Monica Cheng 